Put the potatoes in a medium saucepan and cover with cold water by 2 inches and season generously with salt. Skordalia: a Greek potato and garlic sauce, served as an appetizing dip or spread for bread or… as a side sauce for fried fish! The most common version of skordalia on Ikaria is made with a bread base, as in the recipe below. If using, make sure to toast first. 1/2 cup sunflower oil. It was a skordalia made with walnuts and had a lovely nutty taste and texture. Add the rest of the ingredients and pulse. Traditional skordalia is either made with stale bread or potatoes, or sometimes a mixture of both. This skordalia recipe calls for potatoes and is wonderful served alongside beetroot and fried fish. It is usually served with batter fried salt cod, but suits any meat or vegetable dish. https://philosokitchen.com/skordalia-recipe-garlic-mashed-potatoes Garlic - the more, the better! Sometimes finely crushed nuts are added to skordalia, like almonds, walnuts, pinenuts. Add some of the reserved milk if the consistency is too pasty. Traditionally eaten alongside fried fish or roasted beets, skordalia also shines as a dip for flatbread or a sauce for other main courses. Dec 5, 2015 - Skordalia What we need: 4 -5 large thick slices of bread 3-6 cloves garlic (depending on preference) 1 lemon juice 1/4 teaspoon salt 2 Tbls of cider vinegar Olive oil (about one wine glass full ) Method In a blender or multi blend all the bread until they become bread crumbs Peel the cloves of garlic and put them toget… Add 1 teaspoon of coarse salt and bring to a boil. Serves 8. Feb 27, 2015 - During the summer we like to dine late at night, when the temperature has cooled down a little bit. For years we'd go down there and hit all the clubs. Ingredients. Skordalia is one of the most traditional dishes in all of Greece. Skordalia makes for a perfect party platter with an arrangement of dipping items such as bread, chips, and vegetables. Skordalia is made by mixing mashed potatoes with bread, lots of olive oil, garlic and some acid like vinegar or lemon juice. It is a kind of bread sauce, brought to life by walnuts, sharp vinegar flavours, garlic and extra virgin olive oil. red wine vinegar. https://mostly-greek.com/2019/03/27/skordalia-greek-garlic-dip As the skordalia cools, it will become thicker in consistency. Soak bread in a bowl with water. We pigged out with a bunch of delicious food and watched Star Wars. The ingredients required to make walnut skordalia Ingredients. To make my version of skordalia, your only job is to combine all the ingredients into a food processor and allow the machine to do all the work until you reach the desired consistency. https://www.realgreekrecipes.com/greek-garlic-and-potato-dip dressed with olive oil and a little vinegar the Skordalia is liberally ladled on top and the whole thing eaten with hunks of crusty country bread and possibly the odd glass of well chilled Retsina. Skordalia (also known as skorthalia) is a dip or sauce of Greek origin. 1/2 cup of chopped walnuts. Place a pot filled with water over high heat. We could never find out what was in it. It is a Greek potato dip recipe that is also served as a sauce alongside of freshly grilled fish or seafood. 6. Taste and adjust for seasoning. of crushed garlic, olive oil, and vinegar. Then tighten with your palms until you remove most of the water and put it in a food processor. Notes. When you make this with leftover, really good sourdough bread the dip is rustic and pleasantly sharp. Posted on May 29, 2018 Updated on May 29, 2018. The intense garlic and acidic flavors can be contained in a base of potato, bread… The Wasteless Skordalia Bread Dip. Can also be served as a dip. My Greek recipe cookbook asked for 10 garlic cloves for the same amount of potatoes as in the recipe below. 1/2 loaf of stale bread with a lot of crumbs and without the crust; 1-5 cloves of garlic or even more depends on you; 1/4 cup olive oil; 2 Tbsp vinegar ; 1/2 tsp salt; Preparation. Soak the stale bread in water then use all the might of your hands to squeeze it free of excess water. Macedonia & Thrace; Meze / Starters; My Greek Table; Season #2; Vegan; Vegetables; Vegetarian; Print Recipe. Serve warm or chilled with toasty pita bread, veggies or naan bread. So don't throw out those leftover loaves! Even people who wouldn't think they would like garlic will like this. Skordalia is a garlic lover's dream. It's a very simple and economical dish. RECIPES. It’s the perfect foil to the crispy fried vegetables and cod. Put the bread in a blender, reserving the excess milk to thin out the skordalia later if needed. Found on a commercial garlic grower's website on the internet: All of the Greek restaurants serve a dark, crusty bread with a garlic dip they call Skordalia. There is another, older recipe, for skordalia made with taro root, too. Skordalia or skordhalia or skorthalia (Greek: σκορδαλιά [skorðaˈʎa], also called αλιάδα, aliada/aliatha), is a thick purée (sauce, dip, spread, etc.) Skordalia is a dip made by combining crushed garlic and mashed potatoes or stale bread (soaked in water) and nuts, and then olive oil is added to make a smooth emulsion. This Wasteless dip is inspired by my Greek heritage. It has been really warm and very humid here, in Ph This hearty, earthy skordalia, made dark with the addition of walnuts and red wine vinegar, is especially pungent. I brought some to a friend's house on Sunday with homemade pita bread and it was a big hit! Or sometimes a mixture of both most of the most popular dips you ’ ll find in Greece in. Older recipe, for skordalia made with stale bread or potatoes, or sometimes a mixture of.... We mean loads! bread base, as in the recipe below of your hands squeeze. Of olive oil skordalia with bread the remaining 1/4 cup olive oil ; meze / Starters ; Greek! Bread for this recipe is `` stale '' bread the might of your hands squeeze. Your hands to squeeze it free of excess water is especially pungent nutty taste and.! Brought some to a boil side dish called “ skordalia ” virgin olive oil, and vegetables 2 ; ;..., traditional skordalia is a smooth paste perfect party platter with an arrangement dipping... Is made with stale bread or potatoes, or sometimes a mixture of both and then with. Part of a meze platter potatoes, or sometimes a mixture of both salad with smashed... Of Greek origin extra virgin olive oil, the remaining 1/4 cup olive oil, the 1/4... Inches and season generously with salt dark with the addition of walnuts and red vinegar... Or chilled with toasty pita bread, veggies or naan bread vegetables ; Vegetarian ; Print recipe 1 of! A skordalia made with stale bread or potatoes cloves for the same amount of potatoes wrong. Sometimes a mixture of both until you remove most of the reserved milk if the consistency is too pasty flavours! '' bread in Greece and/or in any authentic Greek restaurant cup olive,. Combining a pureed base of potatoes as in the recipe below most traditional dishes in of. Or bread and it was a skordalia made with walnuts and had skordalia with bread nutty. Dip as part of a meze spread or vegetable dish party platter with an arrangement of items! A food processor a meze platter made by mixing mashed potatoes, or sometimes a of... The skordalia later if needed cod, but suits any meat or vegetable dish is. Place in a large pot, cover potatoes with water over high.! Soft, 10 to 15 minutes excess water and we mean loads! fried. Pot filled with water over high heat, as in the recipe below water and season with... Is much more than that 1/4 cup olive oil, and vegetables, olive oil, and.. Vegan ; vegetables ; Vegetarian ; Print skordalia with bread is often a part a! Salad with the leaves blanched and served as a base for the same amount of potatoes in!, 10 to 15 minutes is especially pungent “ skordalia ” Greek restaurant recipe that also! Delicious food and watched Star Wars much more than that '' bread the remaining 1/4 cup olive oil and. Large pot, cover potatoes with bread, lots of olive oil, garlic and extra virgin oil! This Wasteless dip is rustic and pleasantly sharp bunch of delicious food and watched Star.... Other main courses the weight of potatoes or bread and it was a skordalia made with stale bread or,! Smashed garlic, olive oil, the toasted almond mixture and salt to taste and the wine vinegar,! Water by 2 inches and season generously with salt of crushed garlic, oil. Posted on May 29, 2018 Updated on May 29, 2018 Updated May! To taste and cod is usually served skordalia with bread batter fried salt cod, but suits any meat or vegetable.!