Frost cake with cream cheese frosting while still warm. Kind regards The cakes should be dry on the top with no hint of stickiness. Serve with fresh berries and fat free greek yogurt or a little whipped cream (if you have spare Smart Points!). So, if you want to enjoy this fluffy bit of heaven with the lowest points possible, try this. Pineapple Cake Ingredients. Defrost it thoroughly by removing from the freezer and leaving it, still wrapped, at room temperature until it is soft and springy. Using pineapple in juice adds 12 Smart Points to the overall Smart Point total – according to the recipe builder! Hi Sheila It shouldn’t be sticky when you touch the top and should feel very dry to the touch. The cake then needs to be cooled thoroughly – see below! Batter will be fluffy. Kindest regards Therefore, once you remove them from the oven place them on their sides on a heatproof surface to prevent them sinking. Ingredients 1 box (1-step) angel food cake mix (I used Betty Crocker) 1 large can (about 20 ounces) crushed pineapple, undrained Instructions Preheat oven to 350F degrees. I stir it by hand with a slotted metal spoon just enough to know I have all the dry ingredients mixed well. 1 box (1-step) angel food cake mix (I use Betty Crocker) 1 large can (about 20 ounces) crushed pineapple, undrained; INSTRUCTIONS. (The mixture will get […] A light and airy 3 ingredient Pineapple Angel Food Cake. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Desserts, Fruit, Uncategorized Tagged With: 5 Smart Points, 5 SmartPoints, HI Add entire can of pineapple with juice. Delicious desserts are not much lighter or simpler than this easy two-ingredient cake from Weight Watchers Pineapple Angel Food. Mix all of the cake ingredients together in a bowl. Dump angel food cake mix and crushed pineapple together and gently stir until all powdered mix is … Drain these and then add a cup of water to replace the fruit juice. Your email address will not be published. I much prefer baking mine in a 9 x 13 glass baking dish and I do spray it lightly with olive oil baking spray. After baking, let cool. PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information. However, when split into 16 portions both come out at 5 Smart Points per slice. I would say that it most probably does make the cake soggy though! And I like it if I can save a Smart Point so that is what I have done. Drain a 20 ounce can of crushed pineapple. Making dessert has never been easier… or more delicious! my issue with just combining 1 box of angel food cake mix with 1 large can of crushed pineapple, mixing and baking (as discussed in the forums) is that the juice in the crushed pineapple needs to be pointed. The cake is best cut with a serrated knife. This make such a great summertime dessert! Weight Watchers Pumpkin Spice Cake Mix Muffins New MyWW Plan: Blue, Green Purple Options Easy American Hamburger Goulash with Elbow Macaroni 15+ Favorite Ways to Eat Cottage Cheese Dr. Oz’s Green Drink (Juicing For Weight Loss) 2-Ingredient Weight Watchers Pineapple Angel Food Cake You can top with whipped cream and fresh raspberries if you like! Do not grease the pan and do not use parchment paper to line the pan. I’ve also made this with cherry, strawberry, and blueberries. Some call it the Weight Watchers pineapple cake. So when I saw this recipe for Pineapple Angel Food Cake doing the rounds a couple of years ago, I knew I had to give it a go! Wow! KitchenAid KHM926ER Empire Red 9-Speed Hand Mixer, Nordic Ware Exclusive Bundt and Bundt Bag, Champagne, Betty Crocker Cake Mix Angel Food White 16 Oz 6 Packs, Duncan Hines Angel Food Cake Mix - 16 oz - 2 Pack. So use 1 1/4 large (435g) cans of pineapple rings or chunks. I’ve only ever made it in a 9×13-inch pan. I have also heard that you can do this with sliced fresh strawberries (cut up with a little bit of sugar and water to create a bit of juice with the berries) what other variations can YOU think of for this delish dish? Please be aware that the nutritional information above has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc. If you are using loaf tins you can leave the shelf in the middle of the oven. Nutrition Facts. This light Pineapple Angel Food Cake is GOOD! WEIGHT WATCHERS PINEAPPLE ANGEL FOOD CAKE RECIPE NOTES. Everyone in the family loved it – I actually had seconds! According to WW, canned fruit in juice needs to be pointed. Blueberry Pineapple Angel Food Muffins. It makes a perfect low Smart Point WW dessert recipe! Ha.) Trans … 1 16 oz. This one, also known as pineapple angel food cake, is extra easy as it only requires two ingredients: crushed pineapple and a box of angel food cake mix. I personally have never tried topping this cake with coolwhip and yogurt – although it does sound delicious! Today, I made the most amazingly delicious and surprisingly simple dessert – Pineapple Angel Food Cake!! The cake will turn golden brown and will start to crack across the top when it is done. Combine Crushed Pineapple (with juice) and Angel Food Cake Mix in a large bowl. All that is needed to make this delish cake is an angel food cake mix with crushed pineapple to create a moist and delicious low-calorie cake everyone will love. In a large bowl, stir together the dry cake and the entire can of crushed pineapple with its juice. If you are using loaf pans, bake for 38 - 43 minutes until the tops turn golden brown and they have started to crack on the top. I guess because there are very few points to it. He snarks that every Weight Watchers recipe starts with a can of pumpkin and a cake mix. Yes, it REALLY is that simple! As an Amazon Associate I earn from qualifying purchases. 1 box of angel food cake mix (I used Betty Crocker White Angel Food Cake Mix), I large can (20oz) of pineapple slices / chunks in juice - drained *. I have made this cake using both Duncan Hines Angel Food Cake Mix and Betty Crocker Angel Food Cake Mix. This pineapple angel food cake is only 160 calories and 5 Weight Watchers SmartPoints when eaten plain. 0% Saturated Fat 0 g grams. Just add the crushed pineapple and add an extra 1 Smart Point per slice. Hi Liz Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown). You don’t need eggs or oil or any of that stuff – just the mix and the pineapple. Combine crushed pineapple (do not drain) and angel food cake mix in bowl. 1 box (1-step) angel food cake mix 1 large can crushed pineapple Directions: Put dry cake mix in bowl (do not add the water as directed on the box). It is important not to over-beat the mixture. It can be kept in the freezer for a good few months. How simple is that? 1 box Angel Food Cake mix 20 ounce can crushed pineapple packed in juice Optional add strawberries and fat free whipped topping (1 SP) to make a Pineapple Strawberry Shortcake Combine cake mix and entire can of Pineapple including juice in a large bowl. These cake mixes are generally quite robust but the cake won’t rise or may sink if the mixture is over-beaten or if the tin is greased before baking. I haven’t tried this in a cupcake pan! Cook time is approximate – you will need to follow the cook time recommendations on the box of mix that you use. Marianne, Your email address will not be published. OK, so I love desserts and I am making it my life’s work (kind of ) to try lots of them & to develop new tasty Weight Watchers dessert recipes. A bundt pan or angel food cake pan is best for this recipe. Frosting: Beat butter, cream cheese and vanilla together until creamy. These angel food muffins only require three ingredients. It is however something that I have been planning to do & as soon as I do, I will let you know how I get on. In the UK it is difficult to find such large cans of pineapple rings & pineapple chunks. Preheat the oven to 350°F / 180°C / 160°C fan. Whatever pan you use, it will need to be at least 3L capacity. Problem is that they don’t sell Angel Food Cake mix in any shops near me so I was bit stuck. It makes a perfect low Smart Point WW dessert recipe! can Crushed Pineapple (in juice – do not drain); I’m a big fan of angel food cake. Stir well until all the dry mix is incorporated. Comment below! Recipe type: Cake/Dessert. Hey, since I am still nursing Selah, it’s safe to say I am still eating for two… right? After baking, let cool. Stir this cake mix together in minutes, toss in your Instant Pot and let it handle the rest. Wonder if u chop pinapple use a vanilla Greek yogurt n coolwhip mix together for a topping hav u tried or does it make cake soggy? Move the oven shelf to the lowest position in your oven if you are cooking this cake in a Bundt tin. Get inspired with these simple and delicious Pineapple Recipes, Summer Dessert Recipes, and the world’s easiest 3 Ingredient Dessert Recipes. Sorry I can’t be more help. https://www.foodwinesunshine.com/pineapple-angel-food-cake-recipe If you don’t have a bundt pan you can use loaf pans instead. The ingredients: An Angel Food Cake mix (it doesn’t have to be Duncan Hines, it can be any brand) and a 20-ounce can of crushed pineapple. It makes a great celebration cake, a Sunday night dinner cake and it's perfect for bringing along to a potluck or for a summer backyard BBQ! The other ingredient I add is about a teaspoon of cinnamon and mix it well and it does enhance the taste. So for my recipe, I drain the liquid from the tinned pineapple slices and swap in some water. As an Amazon Associate I earn from qualifying purchases. Fold in the blueberries and put the batter into a lined cupcake tin. It will take 1 – 2 hours for the cake/s to cool completely. Kind regards Practicing a lot . Place the drained pineapple slices / chunks in a food processor with 1 cup of water. Makes for a great last-minute dessert! The cake is good enough to serve at any party, cook out or family gathering and best of all, no one will know that it’s a Weight Watchers friendly recipe! Save my name, email, and website in this browser for the next time I comment. Gradually mix in powdered sugar. Drain the juice from the can of pineapple (. This Weight Watchers Pina Cola Cake Angel Food Cake is made with only 4 ingredients and only 2 WW points on the blue plan (without artificial sweetener) and ideal for any occasion. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=40716 If using a bundt pan, cook for 40 - 45 minutes until it turns golden brown and starts to crack on the top. You can store the cake in an air-tight container at room temperature for a couple of days. What You Need to Prepare Cake : The best part of this pineapple cake is that doesn’t call a ton of ingredients. Weight Watchers Pineapple Angel Food Cake 5 point recipe. As you can see from my photos, I use a fluted bundt pan to bake this cake. If you live in the UK you can sometimes purchase Angel Food Cake Mix in bulk from Amazon.com here. This easy 2-Ingredient Weight Watchers Pineapple Angel Food Cake stirs together in minutes. Instructions Preheat the oven to 350 degrees F. In a large bowl, stir the […] Batter will be fluffy. So if you are wondering how to whip up this super simple dessert, pay close attention! I have tried it with water instead of its own juice, but don’t care for it quite as much. Because it uses a box of Angel Food Cake mix, which is fat free, and tinned pineapple it has been adopted by people following the Weight Watchers Freestyle plan as a go to recipe. Have you tried making this in a cupcake pan? Variations of this cake have been doing the rounds of the internet & WW social media for years. May 20, 2015 - Low Calorie Weight Watchers Pineapple Angel Food Cake - Just 2 ingredients, easy to make, 148 calories, 7 WW SmartPoints (Blue, Green, Purple) Yes! It should therefore be considered as an estimate. Prices do vary but you can often find 12 box packs which work out as a couple of pounds per box. Calories from Fat 2.4. You literally just have to add water to the mix and you get the best, most fluffy cake in a matter of minutes. If you are using loaf pans, once you remove them from the oven, lie them on their sides still in the pans on a heatproof surface or wire rack until cool. Pour into either a tube pan, 9×13 pan, or cupcake pan with liners. Combine those 2 ingredients together and bake! Delicious desserts don’t get much lighter or simpler than this easy 2-ingredient Weight Watchers Pineapple Angel Food Cake. Two ingredients are all it takes to make this Weight Watchers Instant Pot Pineapple Angel Food Cake! Mix the pineapple and the angel food cake mix. Crushed pineapple is more difficult to drain so I would suggest that you don’t bother trying! Good luck on your WW journey https://www.yummly.com/recipes/weight-watchers-angel-food-cake If you are using loaf pans to bake this cake it is pretty difficult to cool the cakes upside down!! Marianne x. I have this angel food pineapple cake on hand all the time fresh. This post contains affiliate links. Just 5 Smart Points per portion on Weight Watchers Freestyle, Blue, Green & Purple plans. This may be because I use a good quality, heavy fluted pan like this one, available from Amazon that doesn’t have too much detail. This pineapple angel food cake recipe is only 160 calories and 5 Weight Watchers SmartPoints when eaten plain. Pour batter into baking vessel of choice – cupcake tin, square baking dish, springform pan – and bake according to the temperature and time on the cake mix box. I therefore drain the pineapple juice from the tin and swap in 1 cup of water. Serving Size: serving (75 g grams) Amount Per Serving. In fact, the only real difference between the two recipes is that you save a Smart Point per slice if you drain the fruit first! I never use a blender or a mixer. Then cut and enjoy. Once cool run a knife around the edge of the pan and carefully remove the cake. * If you use the juice from the tinned pineapple it changes the Smart Points of this cake to 6 Smart Points per slice. If you are using a bundt pan carefully hang it upside down on a heat proof glass bottle or can and leave it to cool for approx 1½ hours. Serve it with fresh berries and a dollop of fat free Greek yogurt for a satisfying and tasty low Smart Point dessert. How to Make Angel Food Dump Cake with Pineapple Ingredients. That’s ALL. In fact, this recipe requires only 2 super simple ingredients: Angel food cake mix Crushed pineapple with juice. Place the cake mix and blitzed pineapple in a large bowl and beat with an electric mixer for 1 - 1½ minutes. Marianne x, Hi Anne There are many different recipes for pineapple cake. Sorry I couldn’t help further! 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