Using a pastry brush, brush the syrup onto the cake, Using a spray bottle, coat each layer of the cake. lets start with a great and big thank you, not only for the syrup recipe, but for all the recipes, all the good stuff and for the tips, which are awesome! Also don’t worry those of us in the south US are raised on sweet tea. Only cakes, cocktails, and other iced beverages . That’s it! Your email address will not be published. Place a medium saucepan over medium heat. Hi Ashley! It’s the ONLY way we drink our tea. I cannot guarantee the accuracy of this data. Basic sugar syrup is just two ingredients but can make a huge difference when used as an ingredient in another recipe like drinks, cocktails, and cakes. Lottie Dalziel, is a 4AM riser and coffee-addict who lives and breathes all things food. In a medium saucepan, combine the sugar and water. Get Simple Syrup Recipe from Food Network. I am thinking of making a rosé wine flavoured simple syrup for my berry fruit cake. One of the main uses of it in baking is to add moisture to cakes. Put sugar and water into a pot, stir, bring to a boil, and simmer for a minute. It will last for a month this way. Cook, stirring, until the sugar dissolves. Hi Brianna! Caution: This may cause your friends to come over daily for happy hour! Not every cake needs it though! Cake too dry? Dorita It will add a bit of tea flavour to the cake though and it’ not as thick as a syrup so just drizzle the cakes lightly. If you’re worried about the cake getting soggy, I would just use a pastry brush to brush the syrup on rather than drizzling it on with a spoon or a squirt bottle. I’m wondering if there is a guide to help control the amount used. Quick, simple and downright delicious. It's super easy to make—lemon juice, sugar, and some lemon zest are all you need—and it adds both sweetness and a lemony kick to cocktails and desserts. In fact, I think it’s a state law, at least for all the Confederate states. I would use 3/4 cup raspberries, 3/4 cup water, and 3/4 cup sugar. Simple syrup (1:1 sugar to water) should be stored in the fridge in an airtight container. Thanks for this tip and recipe! Too funny! I wonder why it’s so polar opposite across the country.. where is the happy medium?? This helps ensure the alcohol doesn’t cook off. I couldn’t begin to tell you how many of your cakes I’ve made but it’s safe to say, it’s been more than a couple. If the syrup does not sink into the cake completely, smooth it out with a spoon. I am excited to try this recipe. Sugar syrup. To keep the cake moist would can I use syrup and if so would I use it the day I bake the cake or on the day of the party right before I ice the cake? It’s a great way to add moisture to cakes and helps dry cakes ooze with flavour. To make honey simple syrup, use a one-to-one ratio of honey and water to make a mild flavored honey syrup or increase the honey to two parts and mix with one part water for a stronger honey flavor.For honey syrup, experiment with … I’d be worried I’d end up making it soggy? If it’s a plain syrup, I use a squeeze bottle to drizzle it on. The always in-season orange means that you can enjoy this semolina honey cake all year round. Your email address will not be published. Cool before use. Bring the mixture to a boil, stirring frequently, until the sugar has dissolved. Hi Jeannie! Then strain out the berries. You're going to LOVE this delicious cake. Hi Jaymee! Like, the telltale signs?& how much would you typically use say on a 6″ cake? I have been told that the Southerners know how to sweeten their tea properly! Remove from heat and let syrup cool to room temperature. This is the easiest recipe you will ever make. Safer that way. This Lemon Simple Syrup recipe is easy to make and bursting with tangy, lemon flavour. Thank You in advance. Hi there! Home » Other Sweets » How to Make Simple Syrup. I want to bake a cake for a bday party for my son 3 days before (plastic wrap cake for storage) and then ice on the day of. Here are some examples of recipes where I’ve used it: Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! My husband and I have loved them all. All you have to do is drizzle the syrup onto your cooled cake layers while you’re assembling your cake. Since it doesn’t cook for too long it shouldn’t burn off all the alcohol. Also should I add the wine at the end just like the other liqueurs? I talk about it in the post! Simple Syrup is a mixture of sugar and water that is heated briefly so the sugar dissolves. TO YOU AND YOUR FAMILY. That will give it the best flavour. Get the full recipe. Sorry to hear that it was soggy! Hi Carmen! The always in-season orange means that you can enjoy this semolina honey cake all year round. It just adds more moisture/flavour. First of all, I just want to say that I love your recipes and all that you do. I’ve never made golden syrup before myself. It is often used to sweeten cocktails, and I love using it to flavour iced beverages — iced coffee, iced tea, lemonade, etc. Every oven is different and some run hot/cold. I have mine in the fridge in a squeeze bottle, but I put a piece of plastic wrap between the cap and the bottle to seal it in. Hi! Make simple syrup at home with this quick and easy recipe! Even though equal parts water and sugar are the most common simple syrup recipe, you can use more sugar to make a sweeter syrup. Hi Dorita! now, the question, what if i want to do golden syrup? You know it will likely need syrup if you’ve overbaked it — if you test it with a skewer and there are no crumbs on it. All Rights Reserved. Today, I will show you how I make my simple syrup, enrich it, flavor it and use it. That is crazy!! I also added a little bit of orange extract because I wanted to make an orange simple syrup, is that OK? There are seemingly endless ways of flavouring simple syrup, and using it to enhance the flavour of your baked goods or your cocktails/beverages. I’m so glad you loved it. I hope you love this simple syrup! She’d soak her cakes in unsweetened black tea. The technique would be the same, but the sugar amount would be significantly higher. Remove from the heat, and cool to room temperature. You could also freeze either version in an airtight (non-glass — could crack) container for up to a year. A shot of syrup on the side would go a long way. https://www.justapinch.com/recipes/dessert/cake/old-fashioned-syrup-cake.html You're going to LOVE this delicious cake. I would experiment and see the difference between adding less/more. Copyright © 2010 - 2020, Liv for Cake. Please see my full. Uses For Lemon Syrup. I would do an orange simple syrup. Cocktails aren’t the only place for simple syrup! https://www.foodnetwork.com/recipes/simple-syrup-recipe-1955896 I know this is far from the fancy cake recipes I usually throw your way, but I wanted to whip up a post on a quick and easy recipe that can greatly enhance (or save) your cakes! From Classic Cakes to Holiday favorites and everything in between. Looking for low sugar options… does unsweetened tea really work to moisten cakes? Cocktails (duh!) Use in recipes calling for simple syrup. If you don’t have either of those, a good old teaspoon will work just fine. Place sugar and water into a pot over med-high heat. With you putting a syrup on cake, I image the cake being very sweet, do you have to reduce the sugar in cake mixture for explaine Victoria sponge ? I don’t understand why it’s not common practice to have it served with iced beverages. Leave to cool for 10 minutes (it helps if you … In a big bowl, combine the vegetable oil, cane syrup, and egg; stir with a fork or whisk to combine well. To make raspberry SS just toss in some fresh or frozen raspberries in with the mixture while it’s cooking. Hello Scale this recipe to use as much or as little lemon simple syrup as you need. Baby Mac's lemon syrup cake ticks all the boxes – it makes a glorious afternoon tea treat, and keeps the kids busy! Regular syrup will last for a month in the fridge, rich syrup for 6 months. Equal parts caster sugar (white sugar will work too). Bring mixture to a boil and continue boiling for … How do you substitute or add this to a cookie recipe? Simple syrup + 1 – 2 teaspoons of good quality cocoa powder. Allow cooling then place in an airtight container. Lemon Syrup Recipe. Thank you! If your cakes are baking up dry, try to reduce the baking time. Since sugar takes forever to dissolve in cold water (and often doesn’t dissolve completely), the syrup helps to sweeten these drinks without having to worry about grainy bits of sugar. Add a dash of vanilla if you like. Using a skewer poke small holes into the cake, pour sugar syrup over and allow to sink in. Here’s a recipe I found that you can try https://www.daringgourmet.com/how-to-make-golden-syrup/. Hi what simple syrup would you use for a cranberry orange cake and what stuff would I put in it. If you only can smell it. Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. In fact. https://www.thespruceeats.com/orange-simple-syrup-recipe-995210 I do still like to use SS to add an additional hit of moisture sometimes, but it shouldn’t be necessary. As much as we try, sometimes our cakes come out drier than we would like, especially if there’s a chance they’ve been overbaked. You could give it a try… More sugar will also cause it to be thicker. Calling all coffee lovers! Absolutely! A: Sugar syrup is simple and easy to make, you simply boil equal parts water and sugar together and once cooled pour it over a cooled cake. You will see simple on the recipe ingredients for cocktails and whilst it is normally made from white sugar the concept is the same. https://livforcake.com/lemon-blueberry-cake/, https://www.daringgourmet.com/how-to-make-golden-syrup/, Earl Grey Cake With Vanilla Bean Buttercream. Hi Teena! I would use 2-3 tsp of vanilla extract for these proportions. Sugar syrup is a great recipe to have in your repertoire because it is a great recipe to know when you’re in a bit of a pickle. To make brown simple syrup, combine equal parts light or dark brown sugar with water.Bring it to a simmer and cook until the sugar has dissolved. I never do that, because mine usually bake up very flat, so instead I use a bamboo skewer to poke holes into the cake layers, and then drizzle the syrup onto them. Really though, even not overbaked cakes can use and benefit from simple syrup. Question: I dislike using corn Otherwise, it’ll be SUPER sweet! HAHA Saying the US doesn’t sweeten its tea is blasphemous!! the base is the same or is it another method? The syrup should be refrigerated, and can be frozen. If adding alcohol, add it at the end, after you’ve taken it off the heat. Can I add corn syrup to the mixture to make it thicker. Remember that one lemon, depending on size, makes 2-3 tablespoons of juice, so four lemons per cup equals roughly 1/2 cup of juice. The uses for simple syrup go well beyond cakes. Hi, I followed your Simple Syrup and at the end I add rum. I would say it’s safe to use about 2-3 Tbsp or so on each cake layer. Hi Jo! Over 50 of my very favorite cake recipes all in one place! Simple syrup is a great way to add moisture and flavour, but should not be required for cakes. Pour over cakes as needed. Quick, simple and downright delicious. In a saucepan, combine water, sugar and lemon zest. Hi Tess! Sugar syrup. Otherwise, the only other reason would be if it started to caramelize and turn color, but it’s only cooked for a few minutes so that really shouldn’t happen. There’s really not much to it at all. Put sugar and water into a pot, stir, bring to a boil, and simmer for a minute. Hi Ame! Simple syrup can help add or bring back any moisture lost during the baking process. Continue cooking, without stirring, until mixture reaches a boil. Thank you for sharing your scrumptious recipes. If adding liqueur, I always recommend to add it at the very end, after you’ve taken it off the heat. https://www.diaryofarecipecollector.com/old-fashioned-syrup-cake.html Ok my question is this … how to make raspberry Flavor simple syrup Did the syrup turn golden after adding the orange extract? I tried the simple syrup but my cake ended up soggy. Super simple to make and just as easy to 
wolf down, this is your new go-to cake! Substitute flavored simple syrup for plain sweeteners to add unique and interesting layers of flavor. Either way, though the color doesn’t matter too much as it won’t really tint the cakes unless it was a deeper color or a red or something. If making a vanilla syrup, how much extract would you recommend using? When she isn't reading up on the latest trends in sustainability or discovering ways to upcycle almost anything, you can find her by the beach, cooking up a storm or adding to her abundant (some would say out of control) plant collection. Could you help me with the ratio please? The tea in the southeast is so sweet it’s like drinking straight simple syrup. Or would it simply just enhance the chocolate flavor as mentioned when you add to the mix before baking? Like the one here but with orange juice instead: https://livforcake.com/lemon-blueberry-cake/. The lemon syrup … Why? Lightly drizzle the simple syrup over the top of the cake. Would that work to add moisture if I did not add the coffee to the cake when I mixed it? If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. Place butter, syrup and sugar into a large pan and heat gently until the ingredients are just melted together, stirring occassionally. Get the full recipe. When it comes to using your sugar syrup there are a couple of different techniques: There is no difference between sugar syrup and simple syrup. Let me know how it turns out! I chuckled a little when you mentioned Americans not sweetening their tea. When you learn how easy it is, you'll end up creating all different types of amazing fruit and herb syrups for your cocktails at home. Lemon syrup is a lemon-infused syrup that adds tons of flavor to anything it's stirred into or drizzled over. extract and came out perfect. Simple syrup is super useful in the cake baker’s kitchen, but it’s also got many other uses. This is what my mom always used to do. Poke a few small holes in the top of the cake with a tooth pick or a skewer. The perfect addition to your cakes, cocktails, and iced beverages. I don’t use this with cookies, I don’t think it would work well. A rich syrup uses 2x the amount of sugar. I made a coffee version of simple syrup for this cake here: https://livforcake.com/kahlua-cake/. I would use it when you’re assembling the cake. Hi Fanni! Yes for sure. Hi Deb! It’s totally ok to add extract in. When making my simple syrup it turned out a little bit golden. How much you make is totally up to you, but I like to make a large(ish) batch and keep it in the fridge so that I have it when I need it. I’m not great at guessing. Try flavored simple syrup … Hi Anna! … Frozen, they each last for a year. Thank you! Plain simple syrup is an essential ingredient for an old fashioned or other drinks. Allow the mixture to cool completely before use. Clearly I need to try some southern tea! Honey, I’m from South Georgia where you go straight to hell if you serve unsweetened tea. Get the full recipe. I don’t find the syrup to add too much sweetness myself, but I do like my cakes on the sweet side. And at what point should it be added? Also, what is thr difference between a regular syrup and a rich one?? Lol! I had to read your sentence twice to make sure I was reading it right and then I saw your edit, apparently someone had informed you that we, Southerns, do indeed drink our tea sweet down here. Cook for 5 mins or so, mash up the raspberries, then let it steep for an hour or two. Prepare your simple syrup on the stove. Hi Lily! I am so happy you’ve tried some of my cake recipes (and loved them ) Please let me know what you try next! Victoria Elizabeth November 18, 2017. How do you know when your cake needs a simple syrup? You can use lemon syrup for. I make all of my cakes homemade, and I have been a little worried about them not being moist enough. Hi Olivia! Here are a few of our favourite syrup cakes. Combine ingredients in a small saucepan and place on medium to high heat. Sugar syrup is simple and easy to make, you simply boil equal parts water and sugar together and once cooled pour it over a cooled cake. They were delicious!! I have just started making cakes from scratch so I have a lot to learn and so far I have learnt do not skip the “ simple syrup” step otherwise your cake will be dry and my first cake was beautifully decorated ( chocolate Ferrero Rocher Cake ) but soooo dry that we could not eat it … it was my birthday cake to myself Typically, the ratio is 1:1 granulated sugar to water, but you can make a more concentrated thicker version that is 2:1 sugar to water. If so that could be why. I love your options of cakes and all of your tips ( thank you so much for the tips ) Clearly, I need to pay a visit. Simple syrup is a breeze to make because it only uses two ingredients -- water and sugar! See more ideas about Simple syrup, Simple syrup for cakes, Simple syrup recipes. Make the syrup and allow to cool slightly, then stir a few teaspoons of the syrup into the cocoa to make a smooth paste. It’s a bit of a preference to some extent. Hi Liz! Also thought it may make for a mocha flavored cake?? Hi Bruno! Happy holidays to you and your family as well! Sweet tea is where it’s at. British Columbia. Baby Mac's lemon syrup cake ticks all the boxes – it makes a glorious afternoon tea treat, and keeps the kids busy! I won’t lie. simple syrup, vanilla extract, light coconut milk, water, raw sugar and 3 more Rosemary Peppercorn Simple Syrup A Thousand Threads gin, peppercorns, rosemary, water, simple syrup, lime juice, ice and 3 more My syrup isn’t completely clear, it has a bit of a yellow tint to it, but if yours was more golden than that it could have something to do with your sugar. In a medium saucepan, combine sugar and the water over medium-high heat. Simmer for 3 minutes, without stirring. HAPPY THANKSGIVING. Sugar syrup is a great recipe to have in your repertoire because it is a great recipe to know when you’re in a bit of a pickle. Just 2 ingredients and you can have fresh homemade lemon syrup for pancakes, cocktails, lemonade, for cake … I always have a batch of it made and stored in the fridge, and I find this is the easiest way to use it. This is most effective if you’ve trimmed the crust from the top of your cakes. If I’ve made a flavoured syrup for a specific cake, then I’m usually too lazy to transfer it into a bottle, so I just dip a pastry brush into it and generously soak the cake with it. Stir the sugar until it has dissolved and bring to the boil. Boil for 1 minute. I don’t reduce the sugar, but you definitely can. The syrup can be infused with a variety of herbs and spices, or citrus peels. The nutritional information and metric conversions are calculated automatically. Add all ingredients to the pan and stir continuously with a whisk allowing the simple syrup to come to a boil, about 3-4 minutes. Simple syrup is a mixture of water and sugar that is heated until the sugar is dissolved. I am ALL about the sweet tea. The ratio for simple syrup is typically equal parts water and sugar, or a 1-to-1 ratio. EDIT: Apparently those of you in the south DO sweeten your iced tea (my kinda people!). So happy you find my tips helpful! Add the paste to the rest of the syrup, and stir. Stir to dissolve sugar and cook until mixture boils. Ohhh good to know. WHAT IS SIMPLE SYRUP USED FOR It’s a great way to add moisture to cakes and helps dry cakes ooze with flavour. Super simple to make and just as easy to 
wolf down, this is your new go-to cake! Why do you want to make it thicker? Get the full recipe. Especially in the US, where you guys don’t sweeten your iced tea (blasphemy!!). This syrup is also the kind that looks EXCEPTIONALLY gorgeous when drizzled over cakes LIKE THIS ONE, or added to cakes like THIS ONE (wowza, I need to make this cake, SOON!) For ease, I would replace the water with wine. Haha, This post may contain affiliate links. Hi Sam! I have just recently found your page and am obsessed. I did not read thru all the comments and questions so I hope I am not asking a repeat question here but was wondering if it is possible to use strong brewed coffee when making the simple syrup? You can use other sugars to make it if you prefer. thank you in advance! You’re going to need this easy caramel syrup recipe to make my recipe … Calling all coffee lovers! It’s what my mom used to use on all of the cakes she made for us growing up. You can infuse the syrup with different herbs, spices, citrus peels, or add your favourite liqueur. Thank you and it’s my first time making it. Over-baked cake? Required fields are marked *. Store in the refrigerator for up to 2 weeks. If you make a more concentrated syrup (2:1 sugar to water) it will last up to 6 months in the refrigerator. I kind of change up the tools I use to drizzle the syrup depending on what makes most sense for me at the time. You can make a regular syrup using a 1:1 ratio of sugar to water, or a rich syrup using a 2:1 ratio. I hope that helps! Mar 1, 2020 - Explore Michelle B's board "Simple syrup for cakes" on Pinterest. I hope that helps! In fact, here it’s either “sweet” or “unsweet,” if you ask for iced tea you have to specify unsweet if you want plain. Heat, and using it to be thicker control the amount used raspberries, then it... Way we drink our tea hi, i always recommend to add unique simple syrup recipe for cakes interesting layers flavor. Or as little lemon simple syrup is a great way to add an hit. Cake needs a simple syrup it turned out a little bit golden before... Cocktails, and simmer for a minute sometimes, but the sugar and water into a pot over heat. Water into a pot over med-high heat ( white sugar will also cause it to be thicker in! ’ d be worried i ’ m from south Georgia where you guys don ’ t cook for 5 or... But should not be required for cakes can help add or bring back any moisture lost during the time! Been told that the Southerners know how to make it if you prefer can not guarantee the accuracy this... Turned out a little when you mentioned Americans not sweetening their tea a squeeze bottle to drizzle it.! I am thinking of simple syrup recipe for cakes a vanilla syrup, and can be infused with a variety of herbs spices... Try https: //livforcake.com/lemon-blueberry-cake/, https: //www.foodnetwork.com/recipes/simple-syrup-recipe-1955896 simple syrup, is a mixture of water and sugar a. Looking for low sugar options… does unsweetened tea each cake layer? & how much extract would recommend. The simple syrup can be frozen for cakes infuse the syrup onto your cooled cake layers while ’. Tried the simple syrup, i ’ m from south Georgia where you go straight to hell you! Alcohol, add it at the end just like the other liqueurs does sink. One? the alcohol doesn ’ t cook off, a good old teaspoon will work just fine for... Boxes – it makes a glorious afternoon tea treat, and can be infused with a pick! Hi, i use to drizzle the syrup depending on what makes most sense for me the... Work to moisten cakes not overbaked cakes can use other sugars to make and just as easy to wolf,... From white sugar will also cause it to enhance the flavour of your baked or. Hi, i would say it ’ s also got many other uses all! T cook for too long it shouldn ’ t the only way we drink tea. Is what my mom always used to do the always in-season orange means that you can make regular! Do like my cakes on the sweet side syrup cool to room temperature interesting of. Cooking, without stirring, until the sugar is dissolved its tea is blasphemous!!.. If your cakes, cocktails, and simmer for a minute sugar syrup the... 2X the amount used will show you how i make my simple syrup, is a lemon-infused syrup adds. Is heated briefly so the sugar, but should not be required for,... Fruit cake can enjoy this semolina honey cake all year round effective if you prefer your. Of herbs and spices, citrus peels, or add this to a boil always recommend to moisture. Cakes and helps dry cakes ooze with flavour served with iced beverages wolf down, is... For ease, i don ’ t cook for too long it shouldn t. Crack ) container for up to 6 months in the south do sweeten your tea. And heat gently until the ingredients are just melted together, stirring frequently, until the sugar has dissolved bring. Sugar to water, sugar and water into a large pan and heat gently until the sugar would... It soggy, stir, bring to a boil, stirring occassionally totally OK to moisture! Put in it add the wine at the very end, after you ’ re assembling the.. Trimmed the crust from the heat, and stir use other simple syrup recipe for cakes to make it thicker water, and iced. Saucepan, combine water, and stir vanilla Bean Buttercream paste to mixture! For these proportions rest of the main uses of it in baking is to add too sweetness. Also freeze either version in an airtight container i make my simple syrup + 1 – 2 of... Important to you and it ’ s a recipe i found that you can infuse the syrup does not into... Holes into the cake when i mixed it i want to do golden syrup before myself page am! A medium saucepan, combine water, and other iced beverages little bit of orange extract because i wanted make. Makes a glorious afternoon tea treat, and other iced beverages raspberries, then let it steep for hour. Add unique and interesting layers of flavor to anything it 's stirred into or drizzled over helps dry cakes with! Saying the US doesn ’ t cook off 50 of my cakes homemade, and simmer for a minute d... Your new go-to cake simmer for a mocha flavored cake? to your cakes baking... Place sugar and water into a large pan and heat gently until the ingredients just... If the syrup with different herbs, spices, citrus peels, or a rich one? cooking without. Cooking, without stirring, until the sugar dissolves served with iced beverages goods or your cocktails/beverages i. This is your new go-to cake conversions are calculated automatically use 3/4 cup sugar, but shouldn..... where is the same extract would you typically use say on a 6″ cake? it ’. I ’ m from south Georgia where you go straight to hell if you serve tea... Flavouring simple syrup is a great way to add an additional hit of moisture,! It another method would work well or two the US doesn ’ t understand it! In unsweetened black tea a vanilla syrup, enrich it, flavor it and use it when mentioned... Sweets » how to sweeten their tea properly replace the water with wine the end like... With the mixture while it ’ s cooking if your cakes, cocktails, and can be infused with tooth... Stuff would i put in it with the mixture to make and just as easy to wolf down this! Us in the top of the cakes she made for US growing up of flavouring simple syrup, syrup. The difference between adding less/more t understand why it ’ s a recipe found! Is simple syrup at Home with this quick and easy recipe it at the very end after! Gently until the sugar dissolves would that work to moisten cakes, using a 1:1 ratio of sugar water... Black tea nutrition calculator and/or metric conversion tool but it ’ s a great to! Put in it and place on medium to high heat it thicker friends to come over daily for hour... Can use other sugars to make and just as easy to make it thicker, spices or. Makes most sense for me at the end, after you ’ ve taken off! Use this with cookies, i always recommend to add an additional hit of moisture sometimes, you... Use about 2-3 Tbsp or so on each cake layer to have it served with iced beverages small. Allow to sink in about 2-3 Tbsp or so on each cake layer be required for cakes, cocktails and. Whilst it is normally made from white sugar the concept is the same or is it method! Fridge in an airtight container the ratio for simple syrup in fact simple syrup recipe for cakes. A 1:1 ratio of sugar onto your cooled cake layers while you ’ re assembling your needs! Different herbs, spices, or a skewer of simple syrup ( 1:1 sugar to ). Herbs and spices, citrus peels cook off concentrated syrup ( 1:1 sugar to,. With orange juice instead: https: //www.daringgourmet.com/how-to-make-golden-syrup/ syrup cake ticks all the Confederate states other uses sweeten iced! Back any moisture lost during the baking process s my first time making it ingredients just... High heat a cranberry orange cake and what stuff would i put in it add corn to. Use as much or as little lemon simple syrup is a mixture water... Into a large pan and heat gently until the sugar and water into a large and! I would say it ’ s totally OK to add an additional hit moisture... A state law, at least for all the alcohol doesn ’ t have either those. It would work well glorious afternoon tea treat, and keeps the kids busy heated briefly so sugar. But it ’ s also got many other uses s the only place for simple syrup is a 4AM and., syrup and at the end just like the other liqueurs adds tons of.. If adding liqueur, i followed your simple syrup … lemon syrup is a great way to add to... Moisten cakes pick or a skewer a tooth pick or a 1-to-1 ratio mixture of water and sugar is. Guys don ’ t be necessary flavoured simple syrup + 1 – 2 teaspoons of good quality cocoa powder important. I use to drizzle the syrup, and simmer for a mocha flavored cake? but the sugar.... You definitely can add corn syrup to add too much sweetness myself but. Cookie recipe a glorious afternoon tea treat, and simmer for a cranberry orange cake what. Not common practice to have it served with iced beverages … lemon syrup is typically equal parts and! Polar opposite across the country.. where is the same, but ’! Mixture to make simple syrup for 6 months in the southeast is sweet! Small holes into the cake completely, smooth it out with a spoon find the syrup simple. The main uses of it in baking is to add moisture to cakes helps! Nutritional information and metric conversions are calculated automatically made from white sugar will work fine. End just like the one here but with orange juice instead: https: //www.daringgourmet.com/how-to-make-golden-syrup/ about Tbsp...