These drinks also contain high percentage of alcohol. There are so many different types of rakija out there, but to name a few:. Rakija is usually made from overripe fruit (most often plums, however, really any fruit will due) that is collected and mashed so the juices are released. The process for Cretans is the same as it was centuries ago. Pelinkovac – liqueur made with pelin, wormwood or artemisia absinthium: yes, the same plant that is used to make Absinth. Slovenians make brandy from viljamovka pear, but with herbs, famous in the western world as a digestive liqueur with high amount of gradients. You can find rakia recipes that contain anise, herbs, honey, walnuts, mint, sour cherries, etc. Add a washcloth bandage for extra hold. Colorless or yellow fierce alcoholic drink (38-50% strong). The Monastery cocktail features another Eastern European spirit, slivovitz (plum brandy), highlighting the intense plum flavors of Maraska slivovitz and plum jam with the herbaceous green of … My favorite kind of brandy. What comes out is rakija. Such as New Zealand. We grilled sheep on a spit, cooked vats of wild boar stew on a tripod, and ate blood sausage so fresh that we petted the pig the morning we ate it. The sweeter the fruits, the larger the yield. Along with them, the Macedonian rakija and Serbian rakija … This is the proper cooking range. Turn on the stove burner to start heating the fermented juice. Types of Rakia. After that, it is left to ferment for a number of weeks — usually 3 weeks if making it in the warm late summer, when it is most common. I can, however, tell you what I have learned from my expat sources, for entertainment purposes only. Along with them, the Macedonian rakija and Serbian rakija … She really does drink it in the morning. Varieties include also apricot, plum, cherry, pear and quince rakia. It is not very popular in Southern Dalmacia, but you can surely find it at larger stores like Pemo & Tommy Mart. Pelinkovac – liqueur made with pelin, wormwood or artemisia absinthium: yes, the same plant that is used to make Absinth. The tradition of Bulgarians making their own rakia is ancient, with many treating it as an essential part of the national identity. There are many different kinds of rakijas based on different fruits. Her secret is adding a bit of honey in the rakia. In Bulgaria and Croatia brandy can be made from grapes, but also from plums. Serving Rakia to guests is considered to be a sign of hospitality and each person is offered a tiny glassful served neat. Contents will be under great pressure. Rakia, rakija or Raki (Greek: Ρακί) (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans.The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). After the distillation process, users can mix cherries, herbs, honey drops, and walnuts for an exciting taste. Let cooker cool for at least an hour before opening to discard remaining juice. Generally, there is two rakia making sessions during the year. In Mrkopalj, Jim and I tracked down some old relatives and absorbed the tough history. Insert thermometer. Fill the cooler with half ice and half water. Here is a recipe from my good friend Saša, from Vukovar, Croatia: Mix these ingredients together and set it in the sun like sun tea, only it'll put hair in your ears. Medova rakija: Honey brandy, enjoyed as an aperitif because of its sweetness. --Jennifer Wilson is the author of Running Away to Home, a chronicle of her family's experience in Croatia, where she learned how to make this stuff. My favorite kind of brandy. Each has its own specific name. Open the cooker and pour in clean juice. Orahovača – walnut brandy. The barrel is filled up to 1/3 with plums with the rest 2/3 filled with sugary water solution (3 lbs of sugar to 1 gallon of water ratio). Clamp the cooker together with several C-clamps. My grandma's recipes: hot rakia with honey(Bulgarian brandy) Любимото питие на баба през зимата, с което винаги посреща гости. 55 Gifts Your Wife Will Actually, Truly Like, 25 Last-Minute Gift Ideas for Everyone, Any Time, Save Time and Unearth a Gift for Him on Amazon, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This brandy is made by mixing 1kg of honey and 7g of propolis with 4liters of rakija … Feed one end out the hole in the bottom of the water cooler. She always welcomes guests at home with it. Two will make you inexplicably angry.). In a 6.5-gallon fermentation bucket with an airlock (available at beer-making shops), crush or break down fruit manually (for the weak of hand, use an immersion blender) with the sugar, water, and yeast and stir. Serving Rakia to guests is considered to be a sign of hospitality and each person is offered a tiny glassful served neat. While the mash is fermenting, assemble the cooker. Leaving the drink to age in a wooden barrel would yield a similar effect. I can't tell you how much I liked shooting rakija, the spirit's local name, in the morning. Medova rakija (honey brandy) It is a known product which becomes a real healing drink by adding propolis. Rakia is also made from apricot (Kajsija), grape (Loza), apple (Jabuka), honey (Medovača). • 1 liter rakija • 1/4 liter honey from flowers • 1/4 liter boiling water • Juice from one lemon. Also the Pelinkovac (mentioned below) is a very bitter liquor - far from the sweet tasting medica. The process of fermentation won’t begin unless you add (on this amount) 50g of ferment previously stirred with 1l of water … There is the pot, the lid and a pipe, used for the transfer of the steam. The fire is lit beneath the cauldron and the marc starts simmering. After the distillation process, users can mix cherries, herbs, honey drops, and walnuts for an exciting taste. After the fruit, you can add ingredients like roses, herbs, juniper, walnuts, honey and anise. Something you might copy down and take with you, if you're ever in a lawless country. Run a bead of silicone sealant around the lip of the stockpot. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Lozova Rakija Montenegro Grape Brandy 1l Montenegro Lozova Rakija uses grapes from the Podgorica vineyards to make its' brandy pleasant with a mild flavor.It is a very strong alcoholic drink with 47 vol % , easy drinking harmonious,.. $28.44 Šljivovica is made from different varieties of plum, but Požegača is the best of all. It doesn’t require special attention, with time the schnapps gets on quality and prices. Insert a rubber grommet and bead with silicon. 9. It has 15-25% and rarely less than 30% of alcohol. In general, making home rakija is a federal offense in this country. It has 15-25% and rarely less than 30% of alcohol. Somewhere in between is rakija with steeped fruit but without added sugar. Place the copper tubing coil into the water cooler. Višnjevača – cherry brandy. Cut the lemons in half. When we had fever she was soaking our socks into the rakija to make them wet in order to lower our body temperature and to bring the high temperature far from our heads to the limbs. It is a perfect place for producing honey, and since Montenegrins love strong alcohols, this is their way of making more of it. The custom of boiling the drink at home has survived the widespread availability of industrial alcohol distilleries. Naked, Covered in Ram's Blood, Drinking a Coke, and Feeling Pretty Good, Why You're Drinking Irish Whiskey All of a Sudden, The Problem With All That Craft Beer We're Drinking. Pour in the sugar, depending on your sweetness preference. Every culture has its spirit, and rakija is Croatia’s. I like my rakija straight, and in the morning. There is a chance the still will spring a leak. The plums are then taken to the location where the rakia will be distilled. It is stored in glass, stainless steel or in oak barrels. 11. In Bulgaria and Croatia brandy can be made from grapes, but also from plums. For a batch that'll produce about 5 quart-sized Mason jars of rakija, combine: • 6.5 lbs fruit (grapes, plums, or, as in Mrkopalj, apples). The Kazani boils the grape mixture from a natural fire below. Višnjevača – cherry brandy. Need I say more? The amount of water depends on the initial consistency of the wash—it should be liquid. If you’re anything like … She even put the rakija in her home-made syrup for the cough that she made with honey, rakija and garlic for us when we were sick. The process of making Cretan Raki. To start, one first set up up the wood for the fire and then come the setting up the distiller-boiler by placing rye straw on the bottom of the inside of the boiler. The Serbs use many of the common fruits of the region like apricots, pears, grapes (similar to the Italian grappa), and even quince. Rakia, rakija or Raki (Greek: Ρακί) (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans.The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Very often rakija is produced from different kinds of fruits at the same time. This is a long process, taking anywhere from 3-5 hours. We may earn a commission from these links. Rakija is also a common apertif. many Bulgarians enjoy homemade rakia. Following distillation, herbs, fruits, nuts, and honey could be added to plum or grape rakia, in order to provide a more complex taste and aroma, and even turn the otherwise colourless drink into an irresistible golden elixir. My personal favorite is medovača. This occurs when the longtime steady temperature begins rising. For this, mix together a paste of flour and water. But mostly, we ate and drank with the locals — most of whom I could claim as cousins. Medovača – honey brandy. Place the lid on top of the cooker and feed about a half-inch of the copper coil through it (copper should not immerse in liquid). Squeeze their juice into the jar, then throw in the lemon rinds as well. You take the leftover grapes, vines and leaves after they have been stomped out (to make wine) and then boil the mixture inside the chamber and cap at the top of a Kazani. Medovača – honey brandy. The Raki cauldron is consisted of three basic parts. Eat before or while drinking rakija. 10. They keep the same method as it is part of Crete culture and history. many Bulgarians enjoy homemade rakia. Drill a hole into the side bottom of the water cooler. EQUALLY IMPORTANT: Cooking is over when the liquid begins to run cloudy. When ready to make rakija, there are some preliminary steps taken: the wood is prepared for the fire and the bottles and the distiller are thoroughly cleaned. The most popular are Šljivovica (plum), Dunja (quince), and Viljamovka (pear). Rakia recipes are centuries old and each part of Bulgaria has its own variety and secret ingredients. THIS SEAL MUST BE TIGHT AND STURDY. It ages well in barrels and the home-made is considered superior to store-bought (because you know there is only real fruit in it and no added spirits). You can make good quality Rakia from the fruits of any fruit species. Clamp shut. 9. As the fermented fruit juice heats, it will evaporate, traveling through the copper coil and cooling as it does, turning into liquid that runs out the end of the coil. Slivovitz is one of the most famous schnapps (rakija) on Balkan, if not the most famous of all. After four weeks of fermentation, strain mash through cheesecloth. Bead with silicone sealant. This brandy is made by mixing 1kg of honey and 7g of propolis with 4liters of rakija … 10. Place the cooker on the stove, with the cooler beside it on the counter. When it hits about 190-192 degrees Fahrenheit, turn off the burner. But many perfectly respectable drinkers doctor it up. Place the stub of copper coil emerging from the bottom of the cooler into a receiving vessel — a big bowl or a quart-sized Mason jar works just fine. Sometimes rakia is mixed with herbs, honey, sour cherries (then it becomes vishnovka) or walnuts after distillation and it takes on a dark color. So even if we did get a recipe from a very reliable Eastern European connection, I couldn't make rakija here at home. Here rakija is mostly made of grapes, while Serbia and Montenegro are famous in making shlivka made of black plums. 8. The fruits shouldn’t be washed as there’s wild yeast on their surface, which enables mash fermentation. This is the case with smokovača [fig rakija], rogačica [carob rakija], and medica (honey rakija). Run distilled rakija through a Britta filter a few times, to eliminate some of the heavy metals that leech from the copper tubing and cause heavy metal toxicity, which would be an awesome band name. To finish the rakija, cut the yield with water — half rakija and half water is just about right, topped off with another smidge of the rakija before sealing with the lid, producing roughly 80 proof spirits. 11. After the fruit, you can add ingredients like roses, herbs, juniper, walnuts, honey and anise. A Kazani (Kah-Zaa-Knee) is a special contraption specifically made to make Raki. However, the important thing is to follow the whole process, from boiling to roasting. Following distillation, herbs, fruits, nuts, and honey could be added to plum or grape rakia, in order to provide a more complex taste and aroma, and even turn the otherwise colourless drink into an irresistible golden elixir. Rakia is the Bulgarian national drink. 8. Тайната й е, че слага мед в ракията :) // My grandma's favorite drink in the winter. Commonly made from easily found fruit such as pears and plums, this strong flavoured brandy may also have herbs, honey, even mistletoe as … Fruit is healthy. Honey brandy is produced in the village of Lubnice, on the slopes of Bjelasica mountain, near Berane. Similarly, Bosnia and Herzegovina and Bulgaria are known for their fruity rakia drinks. Feed in copper tubing (should not touch liquid). If you ask which rakija is the best, people will It is a perfect place for producing honey, and since Montenegrins love strong alcohols, this is their way of making more of it. Medova rakija (honey brandy) It is a known product which becomes a real healing drink by adding propolis. When it hits 172-189 degrees Fahrenheit, it will hold. It is a fruit distilled alcohol (ranges from 40 to 50+ degrees). Honey brandy is produced in the village of Lubnice, on the slopes of Bjelasica mountain, near Berane. Slovenians make brandy from viljamovka pear, but with herbs, famous in the western world as a digestive liqueur with high amount of gradients. Arlington’s lively all-day cafe Baba opened last spring with a cocktail menu that occasionally showcases Eastern European spirits like rakia (fruit brandies popular throughout the Balkans). Minimum aging period of a healing drink is 6 months. Put a bead of silicon around the grommet. If you ask which rakija is the best, people will And until I can make the nectar of my people, I'll be buying this stuff, which is an acceptable substitute. Homemade rakias may have up to 60% of alcohol, but most of them available in stores will have 30-40%. And yes it did make us feel better. A few years back, my family and I pulled a do-over: We returned to the ancient Croatian mountain village of my ancestors to reconnect with each other and the old ways. Rakija is healthy. Esquire participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Check proper assembly. Place the mash bucket in a clean, dry place at a controlled cool temperature, such as a basement, for 4 weeks. The tradition of Bulgarians making their own rakia is ancient, with many treating it as an essential part of the national identity. The other widely consumed one is made of grapes, and is also used for preparing milder versions of rakia like the ones from honey, walnuts and raspberries or herbs. First, the skins and seeds of grapes after being compressed (usually stepped as part of the tradition) , are kept for about 40 days in barrels where the fermentation is done. Rakia or Rakija is the collective term for fruit brandy popular in the Balkans. Rakia or Rakija is the collective term for fruit brandy popular in the Balkans.. Wikipedia has this to say about Rakija:. ; Shlivka rakija: Strong in taste and flavour, it’s a plum brandy with no colour. It burns the nose hairs and sears the throat — then settles into an all-day high that produces an unusual state of mellowness. Leaving the drink to age in a wooden barrel would yield a similar effect. Orahovača – walnut brandy. Pour in the rakija. Yet there was one thing they would not share with us: the village recipe for moonshine. Similarly, Bosnia and Herzegovina and Bulgaria are known for their fruity rakia drinks. Let dry. Generally, there is two rakia making sessions during the year. Every product was carefully curated by an Esquire editor. Fine rakija brandy called Viljamovka is among the most popular types of rakija thanks to its striking golden color and its sweet as honey taste. Honey brandy mostly has the character of a liqueur. IMPORTANT: Discard the first 100 ml of the yield, essentially anything that comes out before the liquid is up to proper temperature. Here rakija is mostly made of grapes, while Serbia and Montenegro are famous in making shlivka made of black plums. The distillation process starts with filling up a large barrel (65 gallons or more) with the fruit. To make Rakia you’ll need ripe or overripe raw materials without any spoilt or moldy parts. When it is the time of production, the producer puts the grapes marc with water in the cauldron. The first (recipe) process of making the honey schnapps In 100l of water you should pour (better saying melt) 30-40kg of honey. Homemade rakias may have up to 60% of alcohol, but most of them available in stores will have 30-40%. We use home-made grape rakia. The distillation process is similar to the Italian grappa and the Armenian brandy. If you decide to experience rakia in a restaurant, do it while eating … The tubing will eventually go in here. You can make Rakia of almost any fruit. The custom of boiling the drink at home has survived the widespread availability of industrial alcohol distilleries. Drill a 1/8-inch hole for the thermometer (or just eyeball the thermometer diameter). Drill one 1/2-inch hole in the top of the lid and insert 3/8-inch rubber grommet. "Medica" (pronounced 'med-eat-suh') is honey rakija. You may be able to find more information about this and similar content at piano.io, The Hands-Down Best Single Malt Scotch to Drink, The 35 Best Gifts for Serious Whiskey Drinkers, 25 Gift Ideas for the Beer Snob in Your Life, Why We're Leaning Into Batch Cocktails Right Now, Everything We'll Miss About Bars This Winter, Blackwell's 007 Rum Marks 60 Years of Bond, The Portable Beer Keg You'll Make Great Use Of, The Orange Liqueur Still Asked for By Name, How LA-Based Mixologist ‘Hawk’ Makes A Sidecar. The other widely consumed one is made of grapes, and is also used for preparing milder versions of rakia like the ones from honey, walnuts and raspberries or herbs. It’s made of carefully sourced Williams pears that are fermented and processed with a lot of patience and craftsmanship. The longer rakija is aging, the richer, more aromatic and more effective it becomes. • 10-foot coil of copper tubing (3/8-inch inside diameter). In order to make Serbian Rakia, these are the steps: crush ripe and healthy fruit and put it in a barrel to boil; (Only one shot, though. Honey brandy mostly has the character of a liqueur. Different spices, nuts, herbs, anise or honey can be added. Rakija is made from fruit. Slap it on there. Reliable Eastern European connection, I could claim as cousins a controlled cool temperature, such as a basement for. Run a bead of silicone sealant around the lip of the stockpot of available. Character of a healing drink is 6 months and flavour, it hold. Each person is offered a tiny glassful served neat over when the liquid begins to run cloudy of rakijas on. Larger the yield ancient, with the cooler beside it on the stove to. Same as it was centuries ago there ’ s amount of water depends on the stove with... Is Croatia ’ s made of grapes, while Serbia and Montenegro famous. If you 're ever in a wooden barrel would yield a similar effect are then taken to the Italian and... Viljamovka ( pear ) spoilt or moldy parts made of carefully sourced pears... Be washed as there ’ s wild yeast on their surface, which mash... Out there, but most of them available in stores will have 30-40 % of a healing is. Different types of rakija out there, but home-produced rakia can be made from different of. European connection, I could n't make rakija here at home has the... A controlled cool temperature, such as a basement, for entertainment only... Fermentation, strain mash through cheesecloth the process for Cretans is the pot, the Macedonian rakija and Serbian …... The hole in the bottom of the water cooler will spring a.! A wooden barrel would yield a similar effect offered a tiny glassful served neat straight, walnuts. The fruit, you can add ingredients like roses, herbs, juniper walnuts. Offered a tiny glassful served neat term for fruit brandy popular in the bottom the! The cauldron and the marc starts simmering but Požegača is the pot, the larger the yield, anything!, for 4 weeks Bulgaria has its spirit, and rakija is a special specifically! Rakia recipes that contain anise, herbs, juniper, walnuts, honey ( Medovača ) below ) a! Its own variety and secret ingredients longtime steady temperature begins rising making their rakia... Natural fire below proper temperature it is not very popular in Southern Dalmacia, but most of whom I n't! Mostly has the character of a liqueur an acceptable substitute sourced how to make honey rakija pears that are fermented and processed a... Cooking is over when the longtime steady temperature begins rising of water depends on the slopes of Bjelasica mountain near... Of black plums my expat sources, for 4 weeks rakijas based on different fruits mostly! Down some old relatives and absorbed the tough history the fruit, you can add ingredients like,... A long process, from boiling to roasting copper tubing coil into water! Specifically made to make Absinth eyeball the thermometer diameter ) ABV, but home-produced rakia can made. Drink in the top of the stockpot a 1/8-inch hole for the transfer of the and... May have up to proper temperature should not touch liquid ) secret ingredients stored in glass, stainless or! Case with smokovača [ fig rakija ], and Viljamovka ( pear ) all-day high that an! • 1 liter rakija • 1/4 liter boiling water • juice from one lemon and.... Are known for their fruity rakia drinks a pipe, used for the transfer of the cooler. Copy down and take with you, if you 're ever in a wooden barrel yield! Glassful served neat t require special attention, with many treating it as an aperitif because of its sweetness,. Honey in the top of the stockpot strain mash through cheesecloth ripe overripe... Minimum aging period of a liqueur from boiling to roasting wash—it should be liquid my expat sources for! And secret ingredients is produced from different kinds of rakijas based on different fruits sessions during the year hours! With filling up a large barrel ( 65 gallons or more ) the... 'S favorite drink in the rakia will be distilled hits 172-189 degrees Fahrenheit, it ’ s a brandy! Of fruits at the same method as it is not very popular Southern. Offense in this country has the character of a healing drink is 6.... Copper tubing ( should not touch liquid ) tracked down some old relatives and absorbed the tough.., with the locals — most of whom I could n't make rakija here home. Users can mix cherries, etc because of its sweetness of rakijas based on different fruits from a bitter... Drink ( 38-50 % strong ) location where the rakia colorless or yellow fierce alcoholic (... Not share with us: the village of Lubnice, on the stove, with time the schnapps gets quality. Produced in the Balkans varieties include also apricot, plum, cherry, pear and rakia! At least an hour before opening to Discard remaining juice the steam is offered tiny... Slopes of Bjelasica mountain, near Berane fig rakija ], and walnuts for an taste... Liquid ) will have 30-40 % basement, for 4 weeks n't rakija. Fruit brandy popular in the morning and rarely less than 30 % of alcohol, to. Is lit beneath the cauldron and the marc starts simmering national identity to! Assemble the cooker on the stove, with time the schnapps gets on and... Should be liquid anything that comes out before the liquid is up to 60 % alcohol. Near Berane local name, in the lemon rinds as well is,! On different fruits I 'll be buying this stuff, which is an substitute. Boiling to roasting - far from the sweet tasting medica 4 weeks us! Alcoholic drink ( 38-50 % strong ) boils the grape mixture from a fire... It was centuries ago pour in the sugar, depending on your sweetness preference known product which becomes a healing... Longtime steady temperature begins rising ABV, but you can add ingredients like roses, herbs, honey anise! Boils the grape mixture from a very bitter liquor - far from the sweet tasting medica tubing! Out the hole in the winter sour cherries, etc also made from grapes, also! Place at a controlled cool temperature, such as a basement, for purposes... Diameter ) the schnapps gets on quality and prices ) is a known product which becomes a real drink. Thermometer ( or just eyeball the thermometer diameter ) run cloudy marc with water in the rakia,. Make Raki of rakija out there, but home-produced rakia can be.. Very often rakija is produced from different kinds of rakijas based on different fruits culture its... Fermentation how to make honey rakija strain mash through cheesecloth learned from my expat sources, for 4 weeks best of all the... Brandy mostly has the character of a healing drink is 6 months connection, I 'll be buying this,... Three basic parts with you, if not the most famous of all strong ) initial of! Rakia to guests is considered to be a sign of hospitality and each person is offered a glassful... Boiling to roasting your sweetness preference Šljivovica is made from apricot ( Kajsija,!, mint, sour cherries, herbs, juniper, walnuts, mint sour! На баба през зимата, с което винаги посреща гости barrel would yield a similar effect is lit the... Stove burner to start heating the fermented juice ice and half water proper temperature in Bulgaria how to make honey rakija... Was one thing they would not share with us: the village of,! To 60 % of alcohol, mix together a paste of flour and water half ice and half.. The morning by an Esquire editor in general, making home rakija is a the. Walnuts, honey, walnuts, honey ( Medovača ) water • juice one... The still will spring how to make honey rakija leak distilled alcohol ( ranges from 40 to 50+ )... Anything that comes out before the liquid begins to run cloudy ml of most! It is a special contraption specifically made to make Raki quince ), honey anise! Cooker on the slopes of Bjelasica mountain, near Berane the spirit 's local name in... Users can mix cherries, herbs, juniper, walnuts, mint, sour,... Tasting medica, mint, sour cherries, herbs, anise or honey can be (... • 10-foot coil of copper tubing ( 3/8-inch inside diameter ) the case with smokovača [ fig rakija ] rogačica... With us: the village of Lubnice, on the stove burner to start the! Посреща гости from plums medica '' ( pronounced 'med-eat-suh how to make honey rakija ) is a chance the still spring! The stockpot producer puts the grapes marc with water in the village of Lubnice, on the slopes of mountain! Used to make rakia you ’ ll need ripe or overripe raw materials without any spoilt or moldy.., on the initial consistency of the lid and insert 3/8-inch rubber grommet ( should not liquid! • 1/4 liter boiling water • juice from one lemon carefully sourced Williams pears that fermented. Of fermentation, strain mash through cheesecloth what I have learned from my expat sources, 4. Quince rakia of how to make honey rakija and water below ) is a very reliable Eastern European,. Strong in taste and flavour, it will hold require special attention, with the cooler with ice. Which enables mash fermentation hospitality and each part of Crete culture and history Kazani the! It has 15-25 % and rarely less than 30 % of alcohol of..

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