An apple pie usually has a pastry crust on top but a Dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. sixsistersstuff.com Doug Pomeroy. Also known as an Apple Crumble Pie, this delicious Autumn dessert is not to be missed. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! Add the egg, and pulse until the dough just comes together. Place the pie plate in the refrigerator while you do the next steps. Sweet and sour. Can you freeze the baked pie? I made this for Thanksgiving and it was so delicious! … Total. I searched around for a long time to find a recipe that was similar to the Dutch apple pie I enjoyed at Winkel, but it turns out their recipe is a well-kept secret! This is an amazing recipe, but quick it is not.Buckle up for some kitchen time when you decide to make this. Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! I am not quite sure the authenticity of this recipe, but I do know it’s delicious! If you’d like my recipe you can Click HERE . https://www.tasteofhome.com/recipes/favorite-dutch-apple-pie Share 4; Tweet; Pin 32; Jump to Recipe . Ingredients for Dutch Apple Pie from Scratch: Unbleached all-purpose flour: This is used in each layer, the crust, the filling and the topping. Delicious! Make Crumb Topping – using your hands, form pea-sized crumbles from flour, brown and granulated sugar, cinnamon, salt, and butter then add pecans. Depending on the size of your apples, I would estimate 4-5 . Perfection in every layer! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Assemble and Bake – pour the apple filling over the bottom crust, smooth out the top and cover with crumb topping. Pour apple mixture into prepared crust and sprinkle seet-aside crumb topping on top. Try it and you’ll love it! This recipe still tastes great with store-bought crust. one 9" pie, about 10 servings. Remove the pie from the oven when done and allow to come to room temperature before slicing. The Best Dutch Apple Pie: Sweet and tart apples piled with crunchy, crumbly brown sugar cinnamon topping and baked into a flaky pie crust. Some apples get very soft when they’re cooked and others remain firm. Dutch apple pie uses the same bottom crust, but forgoes the top crust for a streusel topping. 47 Reviews 4.5 out of 5 stars. Place prepared pie on baking sheet on bottom rack of oven. Yield: 1 pie | Serves: 8 | Serving Size: 1/8 pie. Want to share a photo of what you’ve made? Can you believe it’s only one week until Thanksgiving? TIP: You can purchase a pre-made crust if you want for this pie. There are tons of variations on this recipe out there in the universe, but today I’m sharing my method, which I find to be the easiest! So if you can’t decide on apple pie or apple crisp, this is the recipe for you! A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this 1 Traditional Dutch apple pie. It’s seriously good and includes easy step-by-step instructions for how to make the best apple pie ever! Table of Contents hide. Try my Classic Apple Pie recipe. Made this for thanksgiving, it was easy and absolutely delicious! Reasons To Make Dutch Apple Pie. Bake pie in preheated oven 15 minutes. The streusel part of this recipe comes from their recipe. Hold all four corners of transparency and eliminate beans. I used small apples so I didn’t have as much filling as I should’ve but still delicious nonetheless. Advertisements fund this website. Whatever works best for you. My family loves apple pie made this way because the crumb topping gives it an extra sweetness that takes it over the top. To assemble pie, mound apples on top of crust. Is it possible to successfully bake this pie in a disposable aluminum pie pan? Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, Sharing is caring! Dutch Apple Cream Pie. Use a glass pan! If you want your apples to fall apart, be sure to slice them very thin. The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it “Dutch” as versus Regular apple pie which involves a pastry top. Preferably used unbleached over bleached for best flavor. Whatever works best for you. Hi! If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie – you’ll love this simple recipe. Published: November 21, 2020 Author: Camille Beckstrand. 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