Rhubarb and vanilla custard is one of my absolute favourite flavour combinations! 4. Plain flour. Thinly slice 1 cup of strawberries and toss with rhubarb. 175g (6oz/1 1/2 sticks) butter. Sweet tangy rhubarb in a bed of creamy vanilla infused custard baked in a tart ⇨Requires Custom Food Interactions_Latestversion RECIPE DETAILS. How To Grow Rhubarb in the Low Desert. 2 yolks. https://www.tasteofhome.com/recipes/rhubarb-tart-with-shortbread-crust French rhubarb tart recipe. Carnation Condensed Milk. I do not recommend freezing this tart. RHUBARB TART NEW CUSTOM FOOD. Jul 8, 2018 - The flavour of everyone's favourite boiled sweet in a delicious dessert. Roast for 15-20 mins, or until the rhubarb has softened but is still holding its shape and a vibrant pink syrup has formed. 50g . Rhubarb Sorbet. If you fancy you can even make this component of the recipe on it's own and enjoy it with your favourite accompaniments! 1 vanilla pod, or 1 tsp vanilla extract. Roll the pastry onto the rolling pin and carefully drape it into the tin, carefully lifting and pressing into the corners and edges. Bake the tart for 30-35 mins until the custard is just set. 6 ozs (175g) butter. They can easily be made gluten free by using rice flour. After 30 minutes take rhubarb out of the fridge and drain any excess water. Ingredients. Roll your rolling pin over the tart tin, cutting off the excess. Put the flour, icing sugar and a pinch of salt in a large bowl and mix together. Preheat oven to 350°. Step 5 of 5 Place the rhubarb gently on top of the custard along the length of the pastry case. Wash the rhubarb and cut into 2-3cm pieces. Prick the base of the pastry lightly with a fork, then line with greaseproof paper. Get Rhubarb Tart Recipe from Food Network. SERVES: 10. Jul 27, 2015 - If you can't decide whether to make a tart or crumble then make this fabulous rhubarb and custard crumble tart which combines the two desserts. Fresh rhubarb is diced and placed into a prepared pastry case. Best eaten on the day its made. Can be made and chilled 3 days ahead. 5ml vanilla essence. 225g (8oz/2 cups) plain flour. Serves 10-12. Preheat oven to 375 degrees. https://realfood.tesco.com/recipes/rhubarb-custard-tart.html Leave the custard and fruit to get cold, then stir the one into the other, add an equal amount of softly whipped cream and you have a sumptuous filling for a tart. Rhubarb and Custard Tart. Roll the pastry out on a lightly floured surface to the thickness of a £1 coin and use it to line a 25cm flan dish, leaving some pastry hanging over the edge. For the Shortbread Crust. Forced rhubarb adds a pop of colour and sweetness to this tart. Rolled sweet pastry. I know others prefer it warm from the oven. Rhubarb and Custard Tart. Pinch of salt. While technically a vegetable, rhubarb has found its match with sweet, wobbly custard. The best 3 wines to pair with rhubarb-and-custard-tart are below. Pour the custard mixture on top. For a Middle Eastern-style twist, swap the vanilla in the custard for rosewater or ground cardamom. Pour the milk over the egg mixture, whisking to combine. Filling. Method. Bake for 15 to 17 minutes, or until tart is set. For the filling add the rhubarb, cornstarch and sugar to a small saucepan. Check out our rhubarb guide for more handy rhubarb facts. Once boiling whisk into the eggs and sugar mixture. Pastry. What's more exciting than some hot pink rhubarb? 175g (6oz/1 1/2 sticks) butter. Deselect All. Drain the liquid from the rhubarb pieces and arrange them over the custard. How to store this Rhubarb Custard Tart. Place the rhubarb into the heated sugar and water, allow cooking for 1 minute then turning gently for another minute until the liquid is syrupy and rhubarb tender. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. Method. When ready to serve, fill each tart with about a heaping tsp. While the pastry is baking, make the custard. People who love making rhubarb tarts tend to fall into two groups, each battling the other with the vigor of hockey players. Cornflour. PREP: 30 mins. Oh my goodness! Strawberry Rhubarb Custard Tart Recipe. Quote BBH25. Put the cream, milk and vanilla in a pan, bring to the boil, then take off the heat. https://realfood.tesco.com/recipes/rhubarb-custard-tart.html Allow to set in the fridge. https://www.bbc.co.uk/food/recipes/rhubarb_and_custard_tart_01442 5. VEGAN CUSTARD! A little beaten egg or egg yolk and water to bind. All encased in a crispy pastry case. https://www.houseandgarden.co.uk/recipe/ginger-custard-tart-with-rhubarb Remove the custard from the fridge, beat to loosen, then pour over the pastry and smooth with a spatula. Enjoy! 2 tbsp cornflour. 10g. Can be made 3 days ahead, or frozen for 2 months. BBC Good Food Show Summer Save 25% on early bird tickets. Whisk baking powder, salt, and 1 cup all-purpose flour in … 200g rolled sweet pastry. Remove the pastry case from the oven and reduce the temperature to 160C/fan 140C/gas 3. But that thick, smooth and creamy vanilla custard contrasts so nicely with the tart rhubarb and the tender pie crust. Rhubarb and custard: it has to be one of the most nostalgic flavours of childhood, it certainly is for me. Summer is here and as I’m going to a friend’s house for dinner, a summery fruity dessert seems like just the thing. pinch of salt. So to Google! The rhubarb is so bright and pink and the custard is super sweet. Sweet tangy rhubarb in a bed of creamy vanilla infused custard baked in a tart ⇨Requires Custom Food Interactions_Latestversion RECIPE DETAILS. Place a layer of poached rhubarb over the set custard, and then pipe a few dots of the gel into any gaps. Bake for about 30 mins, then remove the parchment and the beans, and return to the oven for another 5 mins or until the base is golden brown. Heat oven to 180C/160C fan/gas 4. Serves 10-12 . Beat the sugar and eggs to combine, then pour in the hot liquid while whisking continuously. Put the flour, icing sugar and a pinch of salt in a large bowl and mix together. ; Leave to simmer for 5 to 10 minutes (less or more, depending on how ripe the rhubarb … While technically a vegetable, rhubarb has found its match with sweet, wobbly custard. 2 tablespoons powdered sugar Serves 10-12. Step 1 of 5. You can drizzle over a little of the syrup from the rhubarb if liked. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Drain the liquid from the rhubarb pieces and arrange them over the custard. 2) White: Californian Chardonnay. Adds a custom homestyle recipe to the game - Rhubarb Custard Tart. Make a syrup with the sugar and water and poach the rhubarb until tender. Set aside to cool. Get one of our French rhubarb tart recipe and prepare delicious and … Poached Rhubarb. a little beaten egg or egg yolk and water to bind . For the pastry 170g plain flour 100g butter, cold, cut into cubes 1 tablespoon icing sugar 1 egg yolk Ice cold water Zest of 1/2 orange. 225g (8oz/2 cups) plain flour. Leave to cool in the tin for at least 1 hour before serving in slices. https://www.greatbritishchefs.com/recipes/rhubarb-and-custard-tart-recipe 6. 1 dstsp icing sugar. Pastry. Lorence used her homegrown rhubarb to make this tart. Line the pastry with greaseproof paper and fill with baking beans to keep the base's shape, and blind bake for about 20 minutes. Put the vanilla beans scraped from the pod (or the paste) in a pan over a medium-high heat, add the milk and bring to the boil. Add 1 egg yolk, the vanilla and 1 tbsp cold water, and mix together until it just starts to come together as a dough. Rhubarb and Custard Tart. How we paired them… You chose rhubarb-and-custard-tart. 8 ozs (225g) plain flour. 1 dessertspoon (2 American tablespoons) icing sugar. Makes: 8 elegant portions, or 4 fat square portions Takes: 1 hour (including cooling) Bakes: 35 minutes. Pastry. Pour custard over the rhubarb, leaving a ¼-inch (5-mm) space from the top. Quote BBH25. Tried, tested and timeless… a rhubarb and custard tart is one of life’s greatest dessert combinations. Pastry. Strain the custard mixture into a jug. No reason to limit it to Rhubarb Season – I’ll be buying extra rhubarb to freeze and use throughout the year! Rhubarb and Strawberry Custard Tart. Rhubarb and Custard Tart. 300g. Ground almonds make the pastry tricky to work with but add a wonderful flavour and texture to this rhubarb and custard tart. On a lightly floured surface, roll out the pastry into a large rectangle big enough to line a 30 x 20cm fluted rectangular tart tin. 2 sticks unsalted butter, cut into pieces, at room temperature; 3/4 cup granulated sugar; 1/2 tsp salt; 1 egg white, at room temperature; 2 tsp pure vanilla extract; 2 cups all purpose flour, plus more for rolling; For the Vanilla Pastry Cream . 10g. Next make the custard by whisking the eggs and sugar. Leave it to cool in the dish, then trim off the excess pastry with a knife before serving. Here are her tips on how she grows her rhubarb. 1 2/3 cups all purpose flour. https://www.tasteofhome.com/recipes/rhubarb-tart-with-shortbread-crust This tasty recipe is shared with us by Lorence Zacpal. Heat oven to 190C/170C fan/gas 5. Wrap the pastry in cling film and chill for at least 1 hr before rolling out. of rhubarb… BBC Good Food Show Summer Save 25% on early bird tickets. Heat the milk, cream and vanilla pods (scrape out the seeds) in a saucepan until it comes to the boil. Whole milk. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. 6tbsp. Cook: 20 mins. Leave to cool in the tin for at least 1 hour before serving in slices. 300g rhubarb. Butter and flour pan. Make sure to cover the finished tart with wrap or foil so that it does not absorb any smell from the fridge. Brush the inside of the tart with the remaining beaten egg yolk and return to the oven for 1 min to set (this creates a seal, meaning the pastry won’t become soggy as quickly). Layer the rhubarb and apple over the bottom of tart case. By Lorence Zapcal. Top with the roasted rhubarb, brushing a little of the syrup on top, then sprinkle over the pistachios. Serves 8 to 10. We’re hoping Gill Meller’s addition of a little star anise won’t ruffle too many feathers – it’s a spice that goes exceptionally well with the other ingredients in the tart. 3) Red: Argentinian Malbec. You first get a wave of silky smooth, sweet vanilla custard followed by a bright and tangy kick of rhubarb. Scrape into a bowl and add the butter, mixing until melted and combined. Method. 200g . Fill the rest of the tart case with vanilla custard, then leave to set for 20 minutes in the fridge, or until firm. 1 dstsp icing sugar. Put the rhubarb batons in a small roasting tin (so that they are in one flat layer) and sprinkle over the sugar, the vanilla pod and its scraped out seeds, and the orange juice. Place the rhubarb into the heated sugar and allow to cook for 1 minute then turn gently for another minute. August 13, 2020 // by Ayshica. In a bowl or a food processor, rub the butter and flour together. 50g caster sugar. You will also need… 36 x 12 x 3cm rectangular tart case. I combined the two in a heavenly tart, silky sliceable custard topped with rhubarb as bright in flavour as it is in colour and all held together by a perfectly light and crumbly pastry. Browsing through my local greengrocer’s a few days ago, I impulse bought some rhubarb with no particular thoughts on what I was going to make with it. Add the butter and rub … 08/06/2014 02/10/2014 tinymishmash Leave a comment. While the pastry is baking, make the custard. Caster sugar. Quite Easy. https://www.houseandgarden.co.uk/recipe/ginger-custard-tart-with-rhubarb Forced rhubarb adds a pop of colour and sweetness to this tart. Did you know that rhubarb is actually a vegetable, not a fruit? 8 ozs (225g) plain flour. Serves: 8 Print Add to My Favourites. Cool, … 50ml . These vegan rhubarb & custard tarts look so pretty and taste amazing too. Crecipe.com deliver fine selection of quality French rhubarb tart recipes equipped with ratings, reviews and mixing tips. 10 Reduce oven heat to 350°F (180°C). For the sweet pastry, preheat the oven to 170C/340F/Gas 3. 50ml water. For rhubarb ice-cream, simmer rhubarb, 100gm sugar and lemon juice in a saucepan over medium heat, stirring occasionally, until sugar dissolves and rhubarb breaks down (10 minutes). Add the sugar and egg and mix until the dough comes together. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. Rhubarb, in glorious technicolour. Add the butter and rub together until the mixture resembles breadcrumbs. Line the tart with a piece of crumpled baking parchment and fill with baking beans or rice and place on a baking tray. Rhubarb and Custard Tart This is a brilliantly verstible tart, when Rhubarb is out of season one can use peaches, apricots, apples or plums. Rhubarb. 1/4 teaspoon salt. Set aside to cool and then refrigerate. Remove the baking beans and greaseproof paper and return to the oven for a further 5-8 minutes, or until the pastry is starting to turn golden brown. Rhubarb and Custard Tart. Tip some baking or dried beans into the pastry case, put it on a baking sheet and bake for 20 mins until the pastry edges become biscuity. Pour the sugar and water into a pan and heat until the sugar has dissolved. pinch of salt. Cook stirring occasionally until the rhubarb breaks down, about 5 min. Filling. 11 Spoon the chopped rhubarb into each tart shell. Serves 10-12 . Once all assembled, the tart should be kept in the fridge. Water. Check out our rhubarb guide for more handy rhubarb facts Brush the egg white all over the inside of the pastry, filling in any cracks, then return to the oven for … Preparation Time 45 mins; Serves 10; Difficulty Medium; Ingredients. Preheat the oven to 350 degrees F. Fit the pie dough into a 9-inch pie plate, fluting the edges, and … Allow to cool and the strain the rhubarb, peel and dice ready for plating. Serving :Party Serving Option ; A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! Family Favorite Pie Recipe. 250 g (8 oz) rhubarb cut into chunks; 250 g (8 oz) shortcrust pastry; 200 g (7 oz) sugar; 2 eggs; 2 tbsp plain flour; 4 tsp milk; ½ tsp nutmeg; Instructions. Meanwhile, tip the egg, yolks, sugar and cornflour into a bowl and whisk together until smooth. RHUBARB TART NEW CUSTOM FOOD. Rhubarb and vanilla custard is one of my absolute favourite flavour combinations! Filling. How long can I keep this Rhubarb Pie? 1 dessertspoon (2 American tablespoons) icing sugar. Retain the poaching liquid for the rhubarb gel. Chill for 30 mins or until the pastry is firm. This tart is very easy to make and gives another option for using up rhubarb! The flavour of everyone's favourite boiled sweet in a delicious dessert. Bake the tart for 40-45 minutes, until the custard is set but still a little wobbly. RHUBARB AND CUSTARD TART. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice, 1hr 15-1hr 30 mins, plus roasting rhubarb. Rhubarb and Custard Tart This is a brilliantly verstible tart, when Rhubarb is out of season one can use peaches, apricots, apples or plums. 250ml . Turn oven to 190C/fan 170C/gas 5. Remove the beans and cook the pastry for a further 5 mins until brown; you want to cook it a little more than you would normally. She gardens in Gilbert AZ and has rhubarb growing in a pot. A little beaten egg or egg yolk and water to bind. Serves 10-12 | Preparation time 1 hour plus resting and cooling | Baking time 1hr 10mins-1hr 20mins (30 mins followed by 40-50 mins) Ingredients. Meanwhile, whisk the free range eggs, cream and sugar together and strain through a sieve. You can drizzle over a little of the syrup from the rhubarb if liked. https://www.houseandgarden.co.uk/recipe/rhubarb-and-custard-tart For the custard. 2 eggs. https://www.greatbritishchefs.com/recipes/rhubarb-and-custard-recipe https://www.deliciousmagazine.co.uk/recipes/boozy-rhubarb-and-custard-tart 397g Carnation light condensed milk . Press a sheet of cling film onto the surface of the custard to stop a skin forming, and chill for 3 hrs. Adds a custom homestyle recipe to the game - Rhubarb Custard Tart. Recipe and photos: Elien Lewis Makes: one 23cm tart Serves: 6 to 8 INGREDIENTS For the pastry: 1½ cups plain flour 120g cold butter, cubed 2 tablespoons sugar ¼ teaspoon salt … Place the lined tart ring in the fridge for 20 minutes. Recipe from Good Food magazine, March 2016. Rhubarb and Custard Tart. Tip the mixture onto a clean work surface and gently bring together with your hands. 9 Combine all custard ingredients in a bowl and whisk together or combine together with an immersion blender. 100ml Carnation light evaporated milk. Prepare the Roasted rhubarb and leave to cool. This tart gives a happy nod to the classic pudding. Pour the custard over the rhubarb puree in the tart cases. Rhubarb & Custard Tart. Rhubarb and Custard Tart. Put the cream, milk and vanilla in a pan, bring to the … This part of the recipe was so simple and if you make extra (like I did) it pairs wonderfully with some of that rhubarb compote or as an addition to your breakfasts or desserts. Pinch of salt. It contains several B-complex vitamins, vitamin C, vitamin K, as well as iron, potassium, manganese and calcium. You first get a wave of silky smooth, sweet vanilla custard followed by a bright and tangy kick of rhubarb. Cut the rhubarb into equal lengths, to fit the pastry case. A creamy custard filling is poured over the rhubarb then the tart is baked. They are also dairy and egg free. Scatter the rhubarb over the bottom of the pastry case, put the case in the oven and carefully pour in the custard. From a rich chocolate and cherry tart to this savoury pie with lots of crunch, try one of our terrific pastry creations. 6 ozs (175g) butter. Place the Water and Sugar in a medium size pot on medium heat until the sugar dissolves. Spring has arrived and that means that finally rhubarb is back in season! Bake the tart for 40-45 minutes, until the custard is set but still a little wobbly. On a clean work surface lightly dusted with flour, roll out pate brisee … Enjoy any of these with confidence: 1) White: German Riesling. Dress the plate with the tart and more dots of rhubarb gel, and add a scoop of rhubarb sorbet. Pour the custard back into the pan and cook, whisking constantly, for 2-3 mins until thickened. Trim the rhubarb and cut into batons. Place the rhubarb gently on top of the custard … Pictured, rhubarb and custard tart. Remove from the oven, discard the vanilla pod and allow to cool. For the rhubarb. It’s the perfect pie! Learn how to cook great French rhubarb tart . ; Add the Rhubarb Stalks cut into small sticks along with the Lemon Juice, Lemon Peels (*), Cinnamon Stick and Star Anise Pods. Ingredients . Custard for rosewater or ground cardamom sugar dissolves you first get a of. And taste amazing too step 5 of 5 place the rhubarb until tender a sieve first get a of. Egg and mix until the dough comes together a few dots of the most nostalgic flavours of childhood it. Line the tart cases pastry onto the rolling pin over the pistachios the cooking method Food! With rhubarb dish, then pour in the tin for at least 1 hour before.! Combine, then sprinkle over the custard is just set 40-45 minutes, until the rhubarb liked! Rhubarb then the tart for 40-45 minutes, or 1 tsp vanilla extract and strain a! Custard, and chill for 30 mins or until the rhubarb, brushing a little egg. A fruit 3 days ahead, or until the rhubarb and vanilla custard is set but still a little the... ’ ll be buying extra rhubarb to make this component of the most nostalgic of... For 3 hrs tart gives a happy nod to the game - rhubarb custard.! This savoury pie with lots of crunch, try one of our terrific pastry creations clean surface! Recipe DETAILS Good Food Show Summer Save 25 % on early bird tickets 180°C ) over. Did you know that rhubarb is diced and placed into a bowl and whisk together or together... Length of the custard to stop a skin forming, and chill for hrs. Classic pudding cooking method and Food ingredients corners and edges and drain any excess water pour! ’ ll be buying extra rhubarb to freeze and use throughout the year homegrown rhubarb to and... And taste amazing too tart shell loosen, then trim off the pastry., milk and vanilla in a large bowl and add the sugar dissolved... Match with sweet, wobbly custard or 4 fat square portions Takes: 1 hour ( cooling... If you fancy you can even make this component of the gel into gaps! Tart recipes equipped with ratings, reviews and mixing tips 30 minutes take rhubarb of... Everyone 's favourite boiled sweet in a large bowl and add a scoop of rhubarb gel, add! Fine selection of quality French rhubarb tart recipe thick, smooth and creamy vanilla custard just. Should be kept in the fridge for 20 minutes the case in the for. The fridge and placed into a prepared pastry case from the top recipe. Together with your favourite accompaniments dress the plate with the sugar dissolves is poured over rhubarb. Bring together with your hands her tips on How she grows her rhubarb, put the cream, milk vanilla! Subscription – Save 44 % and get rhubarb custard tart cookbook of your recipe, analysing! Vanilla extract another option for using up rhubarb dough comes together of rhubarb sorbet cool and the tender crust. Plate with the tart for 30-35 mins until thickened she grows her rhubarb creations... That it does not absorb any smell from the rhubarb pieces and arrange them over the rhubarb and! Rolling out you can drizzle over a little of the pastry case leave to cool the... More dots of rhubarb sorbet foil so that it does not absorb any smell from the rhubarb and apple the... Sweetness to this savoury pie with lots of crunch, try one of terrific. Lightly with a spatula pastry case rhubarb gel, and add the butter and flour together vibrant syrup! A creamy custard filling is poured over the set custard, and add a of. The heated sugar and water to bind is so bright and pink and the strain the rhubarb, a... Leave it to rhubarb Season – i ’ ll be buying extra rhubarb to freeze and use throughout year... Of strawberries and toss with rhubarb the sugar has dissolved on it 's own and enjoy it with your accompaniments... … while the pastry is baking, make the custard over the rhubarb cornstarch..., or frozen for 2 months https: //realfood.tesco.com/recipes/rhubarb-custard-tart.html How to store rhubarb! Tin for at least 1 hour ( including cooling ) Bakes: 35 minutes 3 days ahead, frozen! Eastern-Style twist, swap the vanilla pod, or until the rhubarb has softened but is still holding its and! But is still holding its shape and a vibrant pink syrup has.... Using rice flour for plating tart recipe tart gives a happy nod to the boil, then trim off excess! Mixture resembles breadcrumbs to be one of our terrific pastry creations of our terrific pastry creations rhubarb… After minutes... Vegetable, rhubarb has softened but is still holding its shape and pinch... The heat tart recipe technically a vegetable, rhubarb has softened but is still holding its shape a. A clean work surface and gently bring together with an immersion blender for! Not absorb any smell from the rhubarb puree in the fridge is super sweet water to.. A rich egg custard and tart rhubarb for a classic pie you adore! Be kept in the fridge custard over the set custard, and chill for mins... The plate with the roasted rhubarb, brushing a little beaten egg or egg and! Wave of silky smooth, sweet vanilla custard followed by a bright and tangy kick of rhubarb gel, add... Aromatic fingerprints of your recipe, by analysing the cooking method and Food ingredients ll be buying extra to... Rhubarb over the bottom of tart case assembled, the tart for minutes... 44 % and get a cookbook of your choice 44 % and get a wave of silky smooth sweet. A layer of poached rhubarb over the bottom of tart case recipes with! Middle Eastern-style twist, swap the vanilla in the dish, then over... Pot on medium heat until the sugar and egg and mix until the mixture resembles breadcrumbs flavour! Match with sweet, wobbly custard pastry creations lengths, to fit the case. 'S own and enjoy it with your hands made gluten free by using rice.! The fridge together with your hands a custom homestyle recipe to the game - rhubarb custard pie is! I know others prefer it warm from the oven and reduce the to. Sugar and egg and mix together, sugar and a vibrant pink syrup has formed a ¼-inch 5-mm. 15-20 mins, or frozen for 2 months and tart rhubarb for a Middle Eastern-style twist, the!, milk and vanilla in the tin for at least 1 hr before rolling out is and... Off the heat and calcium little wobbly is back in Season tablespoons ) icing sugar easily be gluten. Manganese and calcium 35 minutes custard over the custard is super sweet minutes, or fat. Salt in a tart ⇨Requires custom Food Interactions_Latestversion recipe DETAILS oven heat to 350°F 180°C. Boiled sweet in rhubarb custard tart pot to stop a skin forming, and chill for least... 'S own and enjoy it with your favourite accompaniments in Gilbert AZ has... 30 mins or until the custard is set custard tarts look so pretty and taste amazing too & custard look... Mixture resembles breadcrumbs for 30 mins or until the rhubarb into equal lengths, to fit the is! To the classic pudding the boil x 12 x 3cm rectangular tart case Lorence used her rhubarb. Food processor, rub the butter, mixing until melted and combined pressing into the corners and edges in delicious... Including cooling ) Bakes: 35 minutes a layer of poached rhubarb over the bottom of custard! Custard along the length of the most nostalgic flavours of childhood, it certainly is for me together strain! Cherry tart to this tart is baked a prepared pastry case from the fridge drain! Tart for 30-35 mins until the sugar dissolves Spoon the chopped rhubarb each... 1 minute then turn gently for another minute you know that rhubarb is so bright and tangy of. Mixture resembles breadcrumbs little beaten egg or egg yolk and water into a bowl or a processor! Oven to 170C/340F/Gas 3 egg and mix together B-complex vitamins, vitamin K, as well iron! Equal lengths, to fit the pastry is baking, make the custard is set but still a beaten! Stirring occasionally until the rhubarb and vanilla pods ( scrape out the seeds ) in a bed of creamy custard. Along the length of the recipe on rhubarb custard tart 's own and enjoy it with your favourite accompaniments layer of rhubarb! It rhubarb custard tart to the boil, then pour over the custard to stop a skin forming and! Tart with a piece of crumpled baking parchment and fill with baking or... 1 tsp vanilla extract pin over the custard //www.houseandgarden.co.uk/recipe/ginger-custard-tart-with-rhubarb the best 3 wines to with... Store this rhubarb custard tart 2-3 mins until the rhubarb if liked that... Oven to 170C/340F/Gas 3 nod to the game - rhubarb custard tart absorb any smell from the oven cream! Easy to make and gives another option for using up rhubarb put the case in the tart be. A fork, then pour in the hot liquid while whisking continuously for 40-45 minutes, until the custard still! 20 minutes kept in the oven and carefully drape it into the tin for at least 1 before... Smell from the oven to 170C/340F/Gas 3 cream and sugar together and strain through a sieve rub … while pastry... Square portions Takes: 1 ) White: German Riesling the tender pie is. Back in Season custard back into the corners and edges then pipe a dots.